WheatMaizeMill

Today we would like to share with you the importance of water regulation in wheat. The purpose of wheat water regulation is to increase the toughness of the cortex and keep the bran intact during processing. The embryo softens and grinds to flour. In the national standard, the moisture content of common flour is less than or equal to 14%. The moisture content of high gluten powder is less than 14.5%. Different customers have different requirements for water. We should have targeted processing water. wheat flour The amount of water added to each food processing workshop and noodles is basically constant, but the external environment changes greatly. In the process of food processing under different temperature conditions. The dough softening speed is different. For example, the water content of flour should be lower under the condition of high temperature and water temperature. It hardens the dough and slows down the softening process. So in late spring, early summer and autu

As the main staple food and food processing raw material in the world, whiteness is one of the important indicators that influence the quality of its evaluation. The factors affecting the whiteness of flour are multifaceted. As a professional factory of wheat flour mills, Hongdefa had the following analysis of factors affecting flour whiteness from a professional perspective. Wheat 1. Influence of raw materials In terms of raw materials, the softness and hardness of the wheat, the color and the oldness, and whether it is hot during the storage process, and insects, can affect the whiteness of the wheat flour; The endosperm of durum wheat contains more carotene, the color of endosperm is milky yellow, so the processed flour is darker than soft wheat. In the process of milling, a small amount of wheat bran is inevitably broken into bran stars and mixed into flour. Because the white wheat bran is light, it is not obvious when mixed into the flour, so the flour processed by whit

Welcome to Shijiazhuang Hongdefa Machinery.Co.Ltd. We hope we find you well and again compliments of the new season. Today we take a look at a sector of our production which is there to satisfy the milling needs of clients who want to maintain a small milling business or establish one. At Shijiazhuang Hongdefa Machinery we manufacture milling machines as huge as 2500 TPD in capacity but today we want to focus on the small scale 5-30TPD maize milling machines. Hongdefa factory The small scale maize mill machine is suit for the starter or the new investment who do not have any experience for the maize flour business. 30tpd maize mill running in Arusha Tanzania 10t maize mill in Mozambique These small capacity maize milling machines are of great use to clients who are just getting into the milling business and also for already established millers who have a market that is satisfied by the output of these milling machines. 20T maize  corn flour mill  running in Cong

1. Maize is the one of the most important food crops in Tanzania, it comprises 45% of the cultivated area. Tanzania has ranked among the top 25 maize producing countries in the world in the last two decades. The production of maize accounts for more than 70 percent of the cereal produced in the country. A sector with high potential for economic growth and trade expansion, but limited by barriers such as prohibitive government policies, high costs, failure to meet quality requirements and a lack of financial capacity. But In Tanzania, If people process the maize they produce, it will create more jobs in milling and thereby benefit a lot of people for Tanzania. And if you invest maize flour milling factory in Tanzania, it is easy to get raw maize locally, the transportation cost for raw maize is much lower as there is no need to import maize. Tanzania maize 2. Ugali is the most common staple food in Tanzania due to its ease of cooking and affordability. Maize flour and water i