WheatMaizeMill

1. Principle of wheat peeling and flour milling technology According to the structural characteristics of wheat grains, wheat peeling and flour milling is to peel off the cortex, which accounts for 70% of the total amount of wheat outside the groin before grinding, leaving a relatively pure "refined wheat", and then grinding and processing it into flour. Because most of the wheat husks have been stripped, and then the wheat skin and endocarp in the wheat groin are separated from the endosperm, which greatly reduces the task of stripping and scraping, reduces the possibility of wheat husks mixed into wheat flour, and provides conditions for maximizing the quality of wheat flour. Wheat grains  2. Cleaning technology and equipment for wheat peeling and flour milling The cleaning process of wheat peeling and milling is as follows: raw wheat, sifting, gravity grading destoner, selection, moisture, sifting, spraying, moisture bin, magnetic separator,peeling,air selection

Congo (DRC), the full name of the Democratic Republic of the Congo (French: République démocratique du Congo), formerly known as Zaire (French: Zaïre), is a country in central Africa and the second largest in Africa and the eleventh in the world. Congo (Golden) has a land area of about 2.345 million square kilometers and a population of more than 77 million. It is also the country with the largest French-speaking population in the world. Congo flag Fufu is the main staple food for Congo people. Even in one country ,people’s favor for maize flour is different .For example,people in Kinshasa like super fine maize flour like Uganda fine Ugali flour.But people in Lubumbashi more like super white maize four with a bit of thickness like Zambia maize flour. Fufu made by super white maize flour With the continuous awakening of people's business consciousness, the rapid development of cities and the growing demand for maize flour, savvy Congolese found that the maize flour ind

Company board meeting on (11th March,2019), will make adjustment on the maize mill machinery and wheat flour mill machinery's price. The adjustment range of price, for different capacities, are different. If you have requirement of the maize mills or wheat flour mill plant, welcome you contact with me for getting the new machinery price. The new price will be officially implemented on 1st,May 2019. Hongdefa machinery Co.,Ltd, is professional for wheat and maize milling machinery for more than 30 years. Now have three manufacture workshop, one storage workshop and one electric panel workshop, Covering an area of 50,000 square meters, the building area is 24,000 square meters. Hongdefa factory Now, Hongdefa factory have three overseas branch offices: Zambia, Uganda and Ethiopia. In order to give client timely after-sales service, and installation help. In Ethiopia, setting up factory, to manufacture of spare parts, will serve the client in the first time. Hongdeda oversea

During the hot and humid seasons, flour pests breed fastest and most vigorously. The biggest headache for flour mills is the problem of flour insects. Not good pest control, not only affect the quality of products, but also have a certain negative impact on economic efficiency, and then on the flour pest control problem, to share with you. The first is the cognition of mealworms. Mealworms mealworms are mainly tribolium Castaneum, and their developmental stages are divided into four stages: Egg, Larva, PUPA and adult. The optimum developmental temperature was 27 °c ー30 °C and the relative humidity was 70% . The life cycle of tribolium castaneum was about 40 days under the condition of 29 °C, 75% relative humidity and whole wheat flour. Each female can lay more than 300 eggs in a lifetime. The rapid growth and reproduction of these insects make it difficult to prevent and control insect pests in flour mills. Next is the place where the insects breed: in addition to the high