Introduction of China's eight major cuisine
China's diet, it can be said in the world is to enjoy the reputation of overseas Chinese and Chinese foreigners to make a living abroad, the most common business is the meal business. When it comes to Chinese food culture, many people will be Chinese food and Chinese food color, smell, taste, shape full of praise. Today we are talking about traditional Chinese food. China's vast territory, many nationalities, so a variety of Chinese food tastes different, but are delicious, coveted. Today, China's cuisine is divided into eight categories, mainly Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine. These dishes not only are very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Conf...