What is the Factors affecting the whiteness of flour?
As the main staple food and food processing raw material in the world, whiteness is one of the important indicators that influence the quality of its evaluation. The factors affecting the whiteness of flour are multifaceted. As a professional factory of wheat flour mills, Hongdefa had the following analysis of factors affecting flour whiteness from a professional perspective. Wheat 1. Influence of raw materials In terms of raw materials, the softness and hardness of the wheat, the color and the oldness, and whether it is hot during the storage process, and insects, can affect the whiteness of the wheat flour; The endosperm of durum wheat contains more carotene, the color of endosperm is milky yellow, so the processed flour is darker than soft wheat. In the process of milling, a small amount of wheat bran is inevitably broken into bran stars and mixed into flour. Because the white wheat bran is light, it is not obvious when mixed into the flour, so the flour processed by whit...