WheatMaizeMill

  Posho is one of the most popular foods of most Ugandans, and it is similar to polenta in Italian cuisine. It is not sweet or savory, but bear the taste with any soup (usually spotted bean soup). Posho is made up of finely ground white corn flour mixed with boiling water until it becomes solid.  It is not easy to cook as it must be “mingled” thoroughly and becomes stiff while mixing.       In Uganda, this heavy food is prized for its “fill you up” ability and it doesn’t have to be peeled, washed, sorted or soaked like some other things.  Maize (corn) is relatively easy to grow and there are grinding mills in every village so people prefer to grow their own corn and then have it ground into flour as needed. The flour becomes the material that makes posho vital.    It is known that Ugandans prefer super white and fine maize flour is slightly different than maize meal in other countries, which requires us to change the technology of maiz...