How to Identify good quality flour
The quality standards and testing methods of wheat flour formulated by the country are difficult for many consumers to check the quality of wheat flour because of the need for inspection, laboratory technology and special testing instruments. But direct discrimination through sensory organs is a simple and easy-to-grasp testing method. This kind of sensory testing is to synthesize the quality of wheat flour by watching, smelling, kneading, twisting and biting. Wheat grains Watching: Watching the pink bran of wheat flour can reflect its processing accuracy. Wheat flour bran plays a decisive role in the appearance of products. After milling and grinding, it scrapes the endosperm from the epidermis and it grinds the endosperm to the very fine parts. Generally speaking, the higher the accuracy of wheat flour processing, the lower the flour yield, the smaller the bran star containing broken bran, the whiter the flour. When the processing precision is higher, the flour size i...