The Wonderful Journey of Corn Flour: Exploring the Processing Technology
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Corn, a plump grain, has been carefully processed into fine corn flour, adding a variety of delicious flavors to our table.
The processing of corn flour must first start with the selection of high-quality corn. Farmers work hard to harvest mature and plump corn, which has full grains and bright colors, and is the basis for making high-quality corn flour.
Next, the corn will go through the cleaning and screening process. Remove impurities, broken grains and other foreign matter to ensure that the corn entering the processing process is pure and flawless.
Then, the corn will be sent to the moisture dampener. Moisture at the appropriate temperature and time will make it soft and easier for subsequent processing.
The watered corn will be sent to the grinding equipment. Through the high-speed rotating mill, the corn is gradually ground into fine particles. This process requires strict control of the grinding force and time to ensure the fineness and taste of the corn flour.
The ground corn flour also needs to be screened and graded. Corn flours of different coarseness will be collected separately to meet different uses and needs.
Finally, the corn flour that has passed strict quality inspection will be packaged and sent to the market, entering thousands of households, and becoming an important raw material for people to make delicious food.
The processing technology of corn flour is not only a reflection of technology, but also a pursuit of delicious food and a love of life.
Our maize milling machine can efficiently produce flour and grits that meet the needs of the customer market to make fufu Ugali Nishima Sadza, puffed food, refined feed and other products.
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